Avocado Stuffed Eggs Recipe

Preheat the oven to 200’C.
If the holes in the avocado seem a little small then spoon a little extra out to make room for an egg.
Place the avocado in a roasting dish lined with grease proof paper and line the hole in the avocado with smoked salmon.
Crack open the eggs carefully into a dish and spoon in the yolks into each hole and then as much whites as will fit.
Season with salt and pepper and then place in the oven for around 15-20 minutes. While they are in the oven heat up the plum tomatoes in a pan.
Take the avocados out of the oven and then sprinkle with chilli flakes and the fresh dill.
Serve warm with the tomatoes on the side.