Berry Terrine Recipe
Berry Terrine Recipe
SERVES 6
Ingredients
- 150g raspberries
- 150g blackberries
- 3 cups strawberries, quartered
- 1 orange, peeled and chopped
- Hibiscus flower and orange Jelly (before it has set)
Directions
- Using a loaf pan, line the sides with a baking sheet. Layer fruit inside, first raspberries, second layer blackberries finishing with the strawberries and orange on top. Pour in the jelly mixture making sure the fruit is completely covered.
- Place in the fridge for 2 hours to set. This goes great with home made ice cream. Try making the terrine with a range of different fruits.
PER SERVING
- Kcal: 648
- Protein: 48g
- Fat: 3.6g
- Carbs: 81g
- Fibre: 41g
