Bone Broth Recipe

bone broth recipe image

Bone Broth Recipe

Ingredients

  • 400g fresh bones (beef/lamb/chicken, ask your butchers, they are usually very cheap!)
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 1 onion, chopped
  • 1 tbsp cider vinegar
  • Filtered water

Directions

  • Firstly, if using beef or lamb bones, place in a roasting dish and roast in the oven for 30 minutes on 200’C as it helps to bring out the flavours.
  • Place all ingredients into a deep pan and cover with filtered water so everything is covered. Bring to the boil and then leave to simmer with a lid on, on a low heat for up to 48 hours.
  • If a film appears on the top then skim it off. The better quality the meat, the less amount of film will appear.
  • Store in an air tight glass container in the fridge for up to 4-5 days, you can also freeze this.

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