Buckwheat Pancakes Recipe

In a bowl beat together the flour, eggs, milk and protein powder until it’s a nice smooth paste. You can add water if it goes too thick (a little bit at a time).
Put a pan on medium heat and add the oil. Add the batter to the size of pancakes you want.
Cook until it’s golden and then flip carefully and cook until golden on the other side. Serve the pancakes and add the yoghurt on top and your choice of fruit.
Dribble over the orange juice. You can also chop the fruit up small and add to the batter and cook within the pancakes too if you prefer.