Cashew Milk Recipe
Cashew Milk Recipe
Ingredients
- Cashew Nuts
- Water
Directions
- The ratio is 1 cup cashews to 3 cups of water.
- All you need to do is soak a cup of cashew nuts for at least 2 hours. Drain the water off once ready. Then add the nuts into a blender along with 3 cups of water and blend on full power for around 3-4 minutes.
- That’s it! Keep it in the fridge in a glass bottle. You do not need to strain this milk as cashew nuts generally blend up so small that you can’t strain anything.
