Cashew Milk Recipe

cashew milk recipe image

Cashew Milk Recipe

Ingredients

  • Cashew Nuts
  • Water

Directions

  • The ratio is 1 cup cashews to 3 cups of water.
  • All you need to do is soak a cup of cashew nuts for at least 2 hours. Drain the water off once ready. Then add the nuts into a blender along with 3 cups of water and blend on full power for around 3-4 minutes.
  • That’s it! Keep it in the fridge in a glass bottle. You do not need to strain this milk as cashew nuts generally blend up so small that you can’t strain anything.

Specialist Areas

Weight Loss

Weight Loss

Digestive Health

Digestive Health

Injury Recovery

Injury Recovery

Irritable Bowel Syndrome

Irritable Bowel Syndrome

Type 2 Diabetes

Type 2 Diabetes

Biosignature Modulation

Biosignature Modulation