Chickpea Cookies Recipe

chickpea cookies recipe

Chickpea Cookies Recipe

A great cookie that tastes great. You can use a variety of beans to make these. They also work really well with Cannellini beans. You can use a variety of things to add instead of dark choc chips, like milk or white chocolate or dried fruit and nuts.



  • 1 can chickpeas, drained rinsed
  • 80g oat flour, (grind your oats down into flour)
  • 2 tbsp coconut oil at room temperature
  • 1 tbsp vanilla paste/essence
  • 1/4 tsp salt
  • 1/2 tsp bicarbonate of soda
  • 1 tsp apple cider vinegar
  • 5 tbsp maple syrup / honey
  • 40g dark chocolate chips (vegan, dairy, you decide)


  • Preheat oven to 180’c.
  • Preheat oven to 180’C and line a baking tray with baking paper.
  • Place all ingredients except the chocolate chips into a food processor and combine until smooth. Stir in the chips.
  • Pick up a heaped tbsp of mixture per cookie and place on the sheet and then using fingers smooth them into rough circles and press down until 1/2-1 cm thick.
  • Bake in the oven for around 20 minutes or until the edges brown and the tops have cracked a little. Leave to cool on a cooling rack.

Chickpea Cookies Chart
  • Kcal 134
  • Protein 3.1g
  • Fat 5.4g
  • Net Carbs 17.2g
  • Fibre 2g