Chickpea Cookies Recipe
Chickpea Cookies Recipe
A great cookie that tastes great. You can use a variety of beans to make these. They also work really well with Cannellini beans. You can use a variety of things to add instead of dark choc chips, like milk or white chocolate or dried fruit and nuts.
MAKES 10
Ingredients
- 1 can chickpeas, drained rinsed
- 80g oat flour, (grind your oats down into flour)
- 2 tbsp coconut oil at room temperature
- 1 tbsp vanilla paste/essence
- 1/4 tsp salt
- 1/2 tsp bicarbonate of soda
- 1 tsp apple cider vinegar
- 5 tbsp maple syrup / honey
- 40g dark chocolate chips (vegan, dairy, you decide)
Directions
- Preheat oven to 180’c.
- Preheat oven to 180’C and line a baking tray with baking paper.
- Place all ingredients except the chocolate chips into a food processor and combine until smooth. Stir in the chips.
- Pick up a heaped tbsp of mixture per cookie and place on the sheet and then using fingers smooth them into rough circles and press down until 1/2-1 cm thick.
- Bake in the oven for around 20 minutes or until the edges brown and the tops have cracked a little. Leave to cool on a cooling rack.
PER COOKIE
- Kcal 134
- Protein 3.1g
- Fat 5.4g
- Net Carbs 17.2g
- Fibre 2g