Flapjacks Recipe

MAKES 10

Line a small roasting dish with baking paper and preheat oven to 180’C.
Mash the bananas in a bowl and then mix in the oats, honey /maple syrup, oil and spices until it is all well mixed.
Tip the mixture in the roasting dish and spread it out using a fork.
Bake in the oven for 20-25 minutes or until the top is lightly browning.
Leave it to cool and then cut into rectangles. Store in an air tight container in the fridge.

PER FLAPJACK