Gummy Sweets Recipe

Heat the water and gelatin in a small pan until the gelatin dissolves. Transfer into a food processor and add the rest of the ingredients. Blend until smooth. Pour into moulds or a large sided dish lined with a baking sheet.
Leave to set in the fridge for at least 2 hours. If set in a large dish, you can either cut them out with cookie cutters or just cut it with a knife into squares. I like using chocolate moulds to make different little shapes of gummy sweets.