Gummy Sweets Recipe
Gummy Sweets Recipe
Ingredients
- 2/3 cup fresh fruit of your choice (I used mango and strawberry here)
- 3/4 cup water
- 1/3 cup Great Lakes non hydrolysed gelatin
- 2 tbsp honey
Directions
- Heat the water and gelatin in a small pan until the gelatin dissolves. Transfer into a food processor and add the rest of the ingredients. Blend until smooth. Pour into moulds or a large sided dish lined with a baking sheet.
- Leave to set in the fridge for at least 2 hours. If set in a large dish, you can either cut them out with cookie cutters or just cut it with a knife into squares. I like using chocolate moulds to make different little shapes of gummy sweets.
- Kcal: 585
- Protein: 103g
- Fat: 0.3g
- Carbs: 41g
- Fibre: 3.6g