Gummy Sweets Recipe

gummy sweets recipe image

Gummy Sweets Recipe

Ingredients

  • 2/3 cup fresh fruit of your choice (I used mango and strawberry here)
  • 3/4 cup water
  • 1/3 cup Great Lakes non hydrolysed gelatin
  • 2 tbsp honey

Directions

  • Heat the water and gelatin in a small pan until the gelatin dissolves. Transfer into a food processor and add the rest of the ingredients. Blend until smooth. Pour into moulds or a large sided dish lined with a baking sheet.
  • Leave to set in the fridge for at least 2 hours. If set in a large dish, you can either cut them out with cookie cutters or just cut it with a knife into squares. I like using chocolate moulds to make different little shapes of gummy sweets.

Gummy Sweets Chart
  • Kcal: 585
  • Protein: 103g
  • Fat: 0.3g
  • Carbs: 41g
  • Fibre: 3.6g

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