• 200g kale, stalks removed, washed and chopped
• pinch salt
• 1 tsp lemon juice
• 1 tbsp olive oil
• 50g sesame seeds
• 200g sprouted lentil, peas and beans mix
• 50g goji berry

Dressing

• ½ garlic clove
• 1 tbsp tahini
• 10 cashew nuts
• 1 tbsp lemon juice
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp smoke paprika
• pinch cayenne pepper
• 1 tbsp olive oil

• In a large bowl place in the kale and sprinkle with the salt and add the lemon juice and olive oil.
• Massage the kale for 2-3 minutes until it goes more tender and turns a darker green.
• Toast the sesame seeds in a dry frying pan on high heat until just starting to brown, add these to the kale bowl and the rest of the ingredients.
• To make the dressing blend together all dressing ingredients. Add this to the bowl of ingredients and mix well and serve.