Salmon and Green Beans Recipe

Salmon and Green Beans Recipe

Ingredients

  • 200g Green beans, stalk ends removed
  • 120g salmon fillet
  • 2 tbsp green pesto (dairy free)
  • 1 tsp olive oil
  • Juice from half a lemon

Directions

  • Lay out a large sheet of kitchen foil and fold in half. Slightly just off the centre of the foil place the green beans, then the salmon fillet on top (skin side down) then the pesto on top the salmon.
  • Dribble over the olive oil and lemon juice and season with salt and pepper. Fold the foil over and the scrunch up the edges to seal, to basically make a parcel with no gaps!
  • Place in the oven and cook for 20 minutes, or until the salmon is cooked through. Take out of the oven when ready and carefully unwrap the foil and serve.

  • Kcal: 515
  • Protein: 31g
  • Fats: 38g
  • Carbs: 8.1g
  • Fibre: 7.1g

Specialist Areas

Weight Loss

Weight Loss

Digestive Health

Digestive Health

Injury Recovery

Injury Recovery

Irritable Bowel Syndrome

Irritable Bowel Syndrome

Type 2 Diabetes

Type 2 Diabetes

Biosignature Modulation

Biosignature Modulation