Salmon with Colourful Salad Recipe
Salmon with Colourful Salad Recipe
SERVES 1
Ingredients
- 240g colourful salad
- 110g wild salmon
Directions
- Place the salmon skin side up under a grill on high heat for 4 minutes, turn over and cook for a further 8-10 minutes or until cooked through.
- Season with salt and pepper and serve with the colourful salad.
PER SERVING
- 315 Kcal
- Protein 27.3g
- Fat 16.8g
- Carbs 10.4g
- Fibre 4.9g
