Simple Granola Base Recipe

Simple Granola Base Recipe
Ingredients
Makes 985g
Dry Ingredients
- 120g shredded coconut
- 150g Slivered Almonds
- 120g Sunflower Seeds
- 100g Pumpkin Seeds
- 100g Cashews
- 60g flaxseed
Wet ingredients
- 80g Coconut Oil
- 100g honey / maple syrup
- 150g Cashew Butter
- 1 tsp vanilla extract
Directions
- Preheat oven to 180’C. Place all dry ingredients in a large mixing bowl and mix together well.
- In a small pan on low/medium heat add all the wet ingredients and stir until well combined and runny. Slowly pour wet mixture over dry ingredients, while stirring to combine.
- Spread granola out onto a greased baking tray and bake in oven for 20 minutes stopping to stir after 10.
- Allow granola to cool before transferring it into an airtight container.
- Can store in a cool dry place for up to 2 weeks.
PER 100g
- Kcal 589
- Fat 49g
- Carbs 17,.3g
- Protein 14.6g
- Fibre 9.2g