Makes 985g

Dry Ingredients

• 120g shredded coconut
• 150g Slivered Almonds
• 120g Sunflower Seeds
• 100g Pumpkin Seeds
• 100g Cashews
• 60g flaxseed

Wet ingredients

• 80g Coconut Oil
• 100g honey / maple syrup
• 150g Cashew Butter
• 1 tsp vanilla extract

• Preheat oven to 180’C. Place all dry ingredients in a large mixing bowl and mix together well.
• In a small pan on low/medium heat add all the wet ingredients and stir until well combined and runny. Slowly pour wet mixture over dry ingredients, while stirring to combine.
• Spread granola out onto a greased baking tray and bake in oven for 20 minutes stopping to stir after 10.
• Allow granola to cool before transferring it into an airtight container.
• Can store in a cool dry place for up to 2 weeks.