Steak and Salsa Recipe

Steak and Salsa Recipe

Salsa Ingredients

  • 60g Avocado (flesh), chopped
  • 110g Sirloin steak
  • 1.5 tbsp coconut oil

Salsa Ingredients

  • 1 medium tomato, chopped
  • ¼ red onion, finely chopped
  • ½ green chilli, finely chopped
  • 50g tomato puree

Directions

  • To cook your steak, place a frying pan on high heat with the coconut oil. When hot place on your steak, keep cooking for 1 minute on each side until cooked until your liking (you can cut into it to see the colour). Place on your plate when ready with the avocado.
  • To make the salsa, mix together all the salsa ingredients and then place next to your steak.


  • Kcal: 497
  • Protein: 30g
  • Fats: 35g
  • Carbs: 12.7g
  • Fibre: 4.2g

Specialist Areas

Weight Loss

Weight Loss

Digestive Health

Digestive Health

Injury Recovery

Injury Recovery

Irritable Bowel Syndrome

Irritable Bowel Syndrome

Type 2 Diabetes

Type 2 Diabetes

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Biosignature Modulation