Steak with Smashed Minty Peas Recipe

SERVES 2

In a pan place in the peas and cover with boiling water and simmer for 8-10 minutes until cooked.
Heat a large frying pan on high heat and add the coconut oil. Once the pan is hot add the steaks and cook for 1 minute each side. Keep cooking for a 1 minute each side until cooked to your liking. Mine is usually 3 minutes each side for medium-rare.
Once the peas are cooked, drain and add the lime juice and mint and then mash with a potato masher. Serve the minty peas next to the steak. You can serve the steak whole or sliced.

PER SERVING