Zombie Fingers Recipe
Zombie Fingers Recipe
12 FINGERS
Ingredients
- 150g dates
- 50g dark choc
- 3 tbsp almond butter
- 1.5 tbsp porridge oats
- Flaked almonds for nails
Directions
- In a food processor, add the dates, chocolate, almond butter and oats and pulse until combined, you want it lumpy still.
- Then mould the mixture into finger shapes and press a flaked almond into the end to make a nail.
- Do this until the mixture is all used up, then place the fingers in the fridge to set for up to 1 hour.
PER FINGER
- Kcal: 133
- Protein: 3.1g
- Fats: 7.8g
- Carbs: 11g
- Fibre: 2.7g
