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Serves 2-4

Berry Chocolate Clusters

Easy peasy recipe where you can even get the kids involved. Melt the chocolate slowly in a glass bowl over a pan of steaming water. Try it with a variety of berries.

Ingredients

  • 60g Blueberries/Raspberries/Blackberries
  • 100g Melted dark chocolate (70-85% cocoa)
  • Himalayan salt

Directions

  • Line a small baking sheet with baking paper.
  • Spoon a small dollop of melted chocolate on the paper and top with berries.
  • Drizzle chocolate over the berries and sprinkle with a teeny bit of salt.
  • Pop in the freezer until set, which takes around 10 minutes.
  • Serve.
  • Kcal: 591
  • Protein: 9.7g
  • Fats: 42g
  • Carbs: 36g
  • Fibre: 13g
  • Batch: One batch

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

Have you ever thought about getting professional support to achieve your health and performance goals? We have an incredible team of registered nutrition, lifestyle, and functional medicine practitioners working out of our clinic in Marylebone, London and online ready to help you make that change.