Serves
2-4
Berry Chocolate Clusters
Easy peasy recipe where you can even get the kids involved. Melt the chocolate slowly in a glass bowl over a pan of steamingwater. Try it with a variety of berries.
Ingredients
- 60g Blueberries/Raspberries/Blackberries
- 100g Melted dark chocolate (70-85% cocoa)
- Himalayan salt
Directions
- Line a small baking sheet with baking paper.
- Spoon a small dollop of melted chocolate on the paper and top with berries.
- Drizzle chocolate over the berries and sprinkle with a teeny bit of salt.
- Pop in the freezer until set, which takes around 10 minutes.
- Serve.
- Kcal: 591
- Protein: 9.7g
- Fats: 42g
- Carbs: 36g
- Fibre: 13g
- Batch: One batch
