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Serves 2-4

Berry Chocolate Clusters

Easy peasy recipe where you can even get the kids involved. Melt the chocolate slowly in a glass bowl over a pan of steaming water. Try it with a variety of berries.


  • 60g Blueberries/Raspberries/Blackberries
  • 100g Melted dark chocolate (70-85% cocoa)
  • Himalayan salt


  • Line a small baking sheet with baking paper.
  • Spoon a small dollop of melted chocolate on the paper and top with berries.
  • Drizzle chocolate over the berries and sprinkle with a teeny bit of salt.
  • Pop in the freezer until set, which takes around 10 minutes.
  • Serve.
  • Kcal: 591
  • Protein: 9.7g
  • Fats: 42g
  • Carbs: 36g
  • Fibre: 13g
  • Batch: One batch

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

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