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Serves 6

Blackberry Roasted Lamb and Potatoes

A great roast, which is simple and sweet and great for a Sunday.


  • 1kg lamb leg joint
  • 2 red onions, chopped into wedges
  • 4 garlic cloves
  • 1kg red potatoes, skin on, cut into wedges
  • 1 tbsp olive oil
  • 1 tbsp rosemary
  • 100g blackberries
  • 1 tbsp honey
  • Zest and juice from 1 lime
  • 480g broccoli cut into florets


  • Preheat oven to 180°C.
  • In a large oven dish, place the onions in the centre and dot around the garlic. Place the lamb on top and arrange the potato wedges around the edge.
  • Drizzle olive oil over the potatoes, sprinkle rosemary over everything, and season well with salt and pepper.
  • Cook in the oven for 2 hours.
  • After 1 hour of cooking, take it out of the oven. Mix blackberries, honey, lime zest, and juice together in a pot, crushing the blackberries slightly. Drizzle this mixture over the lamb and put it back in the oven for the final hour.
  • 10 minutes before the end of the cooking time, boil or steam the broccoli for 8 minutes.
  • Serve up the potatoes and broccoli, slice the lamb, and pour the remaining juices and onions from the pan over the dishes. Enjoy!
  • Kcal: 562
  • Protein: 39g
  • Fats: 24g
  • Carbs: 44g
  • Fibre: 8.1g

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

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