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Serves 2

Blueberry Pancakes

Simple pancake mixture. Cooking the blueberries in the mixture brings out the deep purple colour and makes the pancakes look so good. Fun to stack in a big pile.


  • 60g almond flour
  • 4 medium eggs
  • 1/4 tsp cinnamon
  • 60g blueberries, chopped
  • 1 tsp olive oil
  • 90g Greek yogurt
  • 1 tsp honey


  • Blend together the almond flour, eggs, and cinnamon until smooth. Then add the blueberries and mix with a spoon.
  • In a frying pan on medium heat, add the oil and then place the mixture in small batches, roughly the size of a jam jar circumference.
  • Cook until golden and then turn and cook until the other side is golden. Transfer onto a plate. Keep doing this process until all the mixture is used.
  • Divide the pancakes between 2 plates and place 1/2 of the Greek yogurt on top and drizzle over 1/4 tsp honey over each.
  • Kcal: 443
  • Protein: 25g
  • Fats: 32g
  • Carbs: 11g
  • Fibre: 4.6g
  • Serving: 1

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

Have you ever thought about getting professional support to achieve your health and performance goals? We have an incredible team of registered nutrition, lifestyle, and functional medicine practitioners working out of our clinic in Marylebone, London and online ready to help you make that change.