Serves
2
Celeriac, Apple and Turkey Soup
A nice warming, and a little bit sweet, style of soup. If you have leftover cooked turkey then you can certainly use this in the recipe and will make the cooking much quicker!
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 large stick celery, diced
- 400g celeriac, peeled and chopped into 1cm cubes
- 2 medium apples, cored and chopped
- 2 tsp dried sage
- 2 tsp dried thyme
- 400ml chicken or vegetable stock
- 200g turkey breast meat, chopped
- 4 tbsp coconut cream
Directions
- Add 1/2 tbsp olive oil, the onions, and celery into a pan on medium/high heat and cook until soft.
- Add the celeriac, apples, sage, and thyme and mix for a few minutes.
- Add in the stock, season, and bring to the boil. Then simmer for 30 minutes until the celeriac is tender.
- In another pan, add the remaining olive oil and the turkey and cook for around 15 minutes. Leave to the side.
- Add the coconut cream to the soup and then using a hand blender, blend all the ingredients until smooth.
- Add the turkey to this and mix well and cook for 5 minutes.
- Serve.
- Kcal: 477
- Protein: 32g
- Fats: 20g
- Carbs: 36g
- Fibre: 13g
