Serves
12
Chickpea Cookies
A great cookie that tastes great. You can use a variety of beans to make these. They also work really well with Cannellinibeans. You can also add in different things instead of dark choc chips, like milk/white chocolate or dried fruit and nuts.
Ingredients
- 1 can chickpeas, drained and rinsed
- 80g oat flour (grind your oats down into flour)
- 2 tbsp coconut oil at room temperature
- 1 tbsp vanilla essence
- 1/4 tsp salt
- 1/2 tsp bicarbonate of soda
- 1 tsp apple cider vinegar
- 5 tbsp maple syrup/honey
- 40g dark chocolate chips
Directions
- Preheat oven to 180°C and line a baking tray with baking paper.
- Place all ingredients except the chocolate chips into a food processor and combine until smooth. Stir in the chips.
- Pick up a heaped tablespoon of mixture per cookie and place on the sheet, then using fingers, smooth them into rough circles and press down until 1/2-1 cm thick.
- Bake in the oven for around 20 minutes or until the edges brown and the tops have cracked a little.
- Leave to cool on a cooling rack.
- Kcal: 112
- Protein: 2.6g
- Fats: 4.5g
- Carbs: 14g
- Fibre: 1.6g
- Serving: One serving
