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Serves 4

Dairy Free Simple Custard

You can’t beat a good custard. This is really simple and easy to whip together if you have surprise guests.


  • 300ml coconut milk
  • 1 tsp vanilla bean paste
  • 2 egg yolks
  • 2 tsp arrowroot
  • 4 tbsp (80ml) maple syrup


  • Heat the coconut milk in a small saucepan and add the vanilla bean paste. Heat until it begins to boil then take off the heat.
  • In a bowl, mix together the yolks, arrowroot, and maple syrup then gradually mix in the milk a little at a time.
  • Once all the milk is mixed in, add the mixture back into the pan and heat until it thickens.
  • Serve.
  • Kcal: 95
  • Protein: 1.5g
  • Fats: 2.9g
  • Carbs: 16g
  • Fibre: 0g
  • Serving: One serving

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

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