Duck and Plum Salad

Directions

• Preheat oven to 200°C.
• In a hot frying pan, cook the duck breasts skin side down for 4 minutes until nice and brown, turn over and cook the bottom for 1 minute.
• Place in a small roasting dish and cook in the oven for 15-20 minutes.
• Leave to rest for 4 minutes before slicing.
• In the same frying pan the duck was in, place in the plums and cook until caramelised.
• Add the honey, tamari, and sesame seeds and mix gently.
• Divide the salad leaves between 2 bowls and add the sliced duck.
• Tip over the plums and juices and enjoy.