Share this recipe

Steve Grant Maze Icon 01

Follow Steve Grant Health

Serves 2

Goats Cheese Ratatouille Bake

A delicious bake full of veg and melted cheese. Great as a main or can serve 4 as a side.


  • 1 tsp olive oil
  • 1 red onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 aubergine (around 220g), chopped
  • 1 red pepper (around 150g), cored & chopped
  • 1 tsp paprika
  • 1 tbsp balsamic vinegar 23g
  • 1 tsp tamari
  • 1/4 tsp cayenne pepper
  • 300ml passata
  • 1 tbsp butter
  • 2 tbsp gluten-free flour
  • 200ml milk
  • 30g grated cheese
  • 60g goat’s cheese, sliced
  • 360g courgette, sliced


  • Preheat oven to 200°C.
  • Add the oil, onion, and garlic to a frying pan and cook on high heat for 5 minutes.
  • Turn heat to medium/high and add the aubergine and pepper. Cook for 5 minutes, stirring often.
  • Add the paprika, balsamic vinegar, tamari, and cayenne and stir for 1 minute.
  • Add the passata and stir well, simmering for 5 minutes.
  • In a small pan, add the butter and allow it to melt. Add the flour and mix together, then gradually add the milk.
  • When the milk is hot, the sauce will become thicker. Add more flour if necessary.
  • Add the cheese and let it melt in until no lumps are seen.
  • In a 10”x7” roasting dish, add the ratatouille to cover the bottom and pour the cheese sauce over the top.
  • Season with salt and pepper. Add the goat’s cheese on the top evenly and then layer on the courgette slices.
  • Bake in the oven for 30 minutes or until the courgettes are cooked.
  • Kcal: 481
  • Protein: 21g
  • Fats: 22g
  • Carbs: 43g
  • Fibre: 11g

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

Have you ever thought about getting professional support to achieve your health and performance goals? We have an incredible team of registered nutrition, lifestyle, and functional medicine practitioners working out of our clinic in Marylebone, London and online ready to help you make that change.