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Serves 3

Green Veg Potato Patties

Really simple patties that are easy to cook and great with dips! This batch usually makes around 12 patties, depending on size.


  • 110g finely chopped greens, use anything of the following and a mix if you like, spinach, cabbage, kale, chard
  • 320g potato, grated
  • 70g onion, finely chopped
  • 3 garlic cloves, minced
  • Small bunch parsley, finely chopped
  • 4 tbsp gluten-free flour
  • 4 medium eggs, beaten
  • 2 tbsp olive oil


  • Mix together the greens, potato, onion, garlic, parsley, and flour in a large bowl.
  • Add the egg and mix well.
  • Pop a frying pan on medium heat and add a little oil.
  • Place about 2 tbsp of the mixture in the pan, flatten the top with your hand or spatula, and shape it round. Do as many as will fit in the pan.
  • Cook for around 6 minutes, then flip and do the same on the other side. You want both sides to be a nice golden color.
  • Repeat this process until all the mixture is used.
  • Serve and season with salt and pepper.
  • Kcal: 368
  • Protein: 14g
  • Fats: 16g
  • Carbs: 39g
  • Fibre: 4g

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

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