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Serves 4

Mexican Sweetcorn salad

A really yummy summer salad that is great by itself, or is perfect for a big BBQ as a side.


  • 650g sweetcorn
  • 1 small red onion, finely chopped
  • 2 pickled jalapenos, finely chopped
  • 200g cherry tomatoes, quartered
  • Small bunch fresh coriander, finely chopped
  • 70g vegan mayo
  • 4 tbsp fresh lime juice
  • 1 tsp onion granules
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/2 tsp paprika


  • Add all ingredients to a bowl and mix well.
  • Kcal: 279
  • Protein: 5.2g
  • Fats: 15g
  • Carb: 26g
  • Fibre: 6.2g

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

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