Share this recipe

Steve Grant Maze Icon 01

Follow Steve Grant Health

Serves 1

Mushrooms on millet bread

Adding garlic to mushrooms is divine! Millet bread may not look like a good thick slice of bread, but does taste really good and is best toasted.

Ingredients

  • 2 slices of Millet Bread
  • 1 tbsp olive oil
  • 150g brown mushrooms, sliced
  • 1 garlic clove, finely chopped
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh parsley

Directions

  • Toast the millet bread and place it on a plate.
  • In a frying pan on high heat, add the oil, mushrooms, garlic, and thyme. Cook for a few minutes.
  • Turn the heat to medium and continue to cook for a further 8 minutes, until the mushrooms are soft, stirring occasionally.
  • Serve the cooked mushrooms on top of the toast and sprinkle with fresh parsley.
  • Kcal: 355
  • Protein: 10g
  • Fats: 17g
  • Carbs: 37g
  • Fibre: 6g
  • Serving: 1

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

Have you ever thought about getting professional support to achieve your health and performance goals? We have an incredible team of registered nutrition, lifestyle, and functional medicine practitioners working out of our clinic in Marylebone, London and online ready to help you make that change.