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Serves 2

Peach Yoghurt Icecream

Really simple and can be tried with any frozen fruits. Try adding cinnamon, vanilla or cacao for extra flavours.


  • 200g peaches, chopped and frozen
  • 160g Greek yoghurt
  • 2 tbsp milk
  • 1 tsp maple syrup


  • Place all ingredients into a blender and blend until smooth.
  • Serve immediately as it will melt quickly.
  • If you find it’s too thick and getting stuck and not churning, add 1 tbsp milk at a time until the mixture is thick but churns.
  • Kcal: 164
  • Protein: 6g
  • Fats: 8.3g
  • Carbs: 15g
  • Fibre: 2.3g
  • Serving: One serving

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

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