Pear Sorbet

Directions

• Peel and chop the pears, removing the core.
• Place in a tub and coat with half of the lemon juice, then cover with a lid.
• Place this in the freezer overnight to ensure they are fully frozen.
• Using a good blender, or something like a Ninja or Nutri Bullet, place in the pears (ensure they are broken up first and not a solid block), 2 tbsp lemon juice, and the maple syrup.
• Blend, pulsing and frequently pushing down the mixture to be near the blades.
• Keep blending until you get a smooth consistency and no big lumps are left.
• To help, you can add 1 tbsp water if it’s too thick, and just add 1 tbsp at a time, up to 4 tbsp max.
• Serve and enjoy immediately!