Share this recipe

Steve Grant Maze Icon 01

Follow Steve Grant Health

Serves 2

Pork Poke Bowl

It's great having things to choose from on a plate so this is a great meal. This uses Fajita spices on the pork, but you can use any of your favourite spices to season this.


  • 70g brown basmati rice
  • 200g pork loin
  • 1 tsp olive oil
  • 1 tsp fajita spice
  • 140g fresh pineapple, sliced
  • 120g tomato, sliced
  • 1 red onion, skin removed, quartered
  • Juice from 2 limes
  • Handful coriander leaves, chopped
  • 80g avocado, sliced


  • Place the rice in a pan and cover with plenty of water and a pinch of salt. Bring to the boil and then simmer for 20 minutes, or until the rice is soft. Drain.
  • Pat the pork loin dry and then rub over the olive oil, season with salt and pepper, and rub on the fajita spices. Cook under a hot grill or on a BBQ, turning a couple of times throughout. Cook for around 12 minutes on a hot temperature. Once cooked, leave to rest for 5 minutes, then slice.
  • When there’s 5 minutes to go, pop the pineapple, tomatoes, and onion under the grill for a few minutes then turn and cook a little more.
  • Mix together the lime juice and coriander.
  • Serve the rice between 2 bowls and top each with pork slices, pineapple, tomato, onion, and avocado. Drizzle over the lime and coriander mix.
  • Kcal: 546
  • Protein: 25g
  • Fats: 30g
  • Carb: 39g
  • Fibre: 5.7g

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

Have you ever thought about getting professional support to achieve your health and performance goals? We have an incredible team of registered nutrition, lifestyle, and functional medicine practitioners working out of our clinic in Marylebone, London and online ready to help you make that change.