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Serves 2

Prawn Rice Paper Rolls

Really fun to make and super simple as there’s no cooking involved! Goes great with either sweet chilli sauce or hoisin sauce for dipping in.


  • 60g spring onion, sliced lengthways
  • 120g red pepper, cut into matchsticks
  • 150g carrots, peeled and cut into matchsticks
  • 3 tbsp mirin rice wine
  • 6 rice paper rolls
  • Small bunch of fresh coriander or mint
  • 150g cooked king prawns
  • 4 tbsp sweet chilli sauce


  • Pop the veg into a bowl and cover with the mirin, and season with salt and pepper.
  • Boil a kettle full of water and pour into a deep bowl.
  • To make a roll, dip the rice paper in the water for 10 seconds and then pop onto the side.
  • Put either a few coriander or mint leaves down the middle first and lay on 3 to 4 prawns in a line.
  • Put on an even amount of the veg.
  • Fold one side over the fillings, and fold over the top and bottom, then pinch and roll over the remaining side to make a parcel. It may take a few attempts to get them perfect!
  • Keep going until all the rice paper rolls, veg, and prawns are used.
  • Serve with a side of sweet chilli to dip them in.
  • Kcal: 374
  • Protein: 15g
  • Fats: 1.7g
  • Carb: 68g
  • Fibre: 5.1g

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

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