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Serves 4

Quinoa Pancakes

Quinoa Pancakes? Yes, they’re really good and set well when cooking. Make your own flour, it’s literally blended dry quinoa. That simple. Now go try them.


  • 200g quinoa flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 300ml almond milk
  • 4 eggs
  • 15g butter
  • 200g Greek yoghurt
  • 100g blueberries
  • 2 tsp olive oil


  • To make quinoa flour, simply grind down dry quinoa until flour texture. You can use your nutri bullet, a food processor or even a coffee grinder to do this.
  • Mix the quinoa flour, baking soda, and salt together in a bowl.
  • Stir in the milk, eggs, and butter until you get a smooth, thin batter.
  • In a hot frying pan, add 1 tsp of oil and pour in around 4 tbsp of batter per pancake.
  • Cook until bubbles form on the top and it looks set and then flip and cook until browning on the other side.
  • Continue doing this until all the batter is gone.
  • Add the yogurt and blueberries on top and enjoy.
  • Kcal: 384
  • Protein: 18g
  • Fats: 19g
  • Carbs: 34g
  • Fibre: 3.9g

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

Have you ever thought about getting professional support to achieve your health and performance goals? We have an incredible team of registered nutrition, lifestyle, and functional medicine practitioners working out of our clinic in Marylebone, London and online ready to help you make that change.