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Serves 2

Quinoa porridge

A great alternative to oats and something different if you have never tried this.


  • 125g mixed color quinoa (dry)
  • 300ml unsweetened oat milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 heaped tbsp dried cranberries
  • 2 heaped tbsp shredded coconut
  • 1 apple or pear, chopped


  • Pop the quinoa, oat milk, maple syrup, vanilla, and cinnamon into a small pan with a lid.
  • Heat until boiling, then reduce the heat and simmer with the lid on for 10 minutes or until the quinoa is soft and not crunchy.
  • Serve into 2 bowls.
  • Add 1 tbsp of the remaining ingredients on top of each bowl and share the fruit out.
  • Eat hot.
  • Kcal: 412
  • Protein: 11g
  • Fats: 11g
  • Carbs: 64g
  • Fibre: 8.3g

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

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