Serves
2
Quinoa porridge
A great alternative to oats and something different if you have never tried this.
Ingredients
- 125g mixed color quinoa (dry)
- 300ml unsweetened oat milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 heaped tbsp dried cranberries
- 2 heaped tbsp shredded coconut
- 1 apple or pear, chopped
Directions
- Pop the quinoa, oat milk, maple syrup, vanilla, and cinnamon into a small pan with a lid.
- Heat until boiling, then reduce the heat and simmer with the lid on for 10 minutes or until the quinoa is soft and not crunchy.
- Serve into 2 bowls.
- Add 1 tbsp of the remaining ingredients on top of each bowl and share the fruit out.
- Eat hot.
- Kcal: 412
- Protein: 11g
- Fats: 11g
- Carbs: 64g
- Fibre: 8.3g
