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Serves 2

Simple Veg Stirfry

Super simple. Rice noodles are great in these kind of dishes. They take minutes to cook and add the texture you need.


  • 90g rice noodles
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 80g carrot, grated
  • 80g red pepper, sliced
  • 200g courgette, grated
  • 100g peas
  • 1 tbsp sesame seeds
  • 1 tbsp tahini
  • 1 tsp white miso paste
  • Juice from 1/2 lime
  • 2 tbsp fresh coriander


  • Cook the noodles according to the instructions on the packet, set aside.
  • In a wok, add the oil and garlic and cook for a few minutes on high heat.
  • Add the carrot, pepper, courgette, peas, and sesame seeds and cook for 3-5 minutes until the vegetables start to soften.
  • Mix the tahini, miso paste, and lime juice together and then add into your stir fry along with the rice noodles.
  • Stir well and serve up, sprinkling fresh coriander on top.
  • Kcal: 323
  • Protein: 9.8g
  • Fat: 16g
  • Carbs: 29g
  • Fibre: 7.8g

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

Have you ever thought about getting professional support to achieve your health and performance goals? We have an incredible team of registered nutrition, lifestyle, and functional medicine practitioners working out of our clinic in Marylebone, London and online ready to help you make that change.