Spring Veg Omelette

Directions

• Place the oil in a frying pan on high heat then addthe onion and cook for a few minutes stirring constantly.
• Turn the heat down a little and add the mushrooms and cook until they soften a little.
• Add the spinach and stir until it’s wilted and half the volume.
• Add the herbs to the beaten eggs and mix and then pour into the pan.
• Use your spatula to move the egg around so everything is coated.
• You can place a lid on to speed up the process and turn the heat to medium. Cook until the egg is set.
• Flip half of the omelette over on top of itself and serve.
• Season with salt and pepper.