Blueberry Pancakes Recipe

Blueberry Pancakes Recipe

Ingredients

  • 2.5 tbsp almond flour (30g)
  • 2 medium eggs
  • ½ tsp cinnamon
  • 60g blueberries, chopped
  • 90g Greek Yoghurt (full fat)
  • 1 tsp coconut oil

Directions

  • In a blender, place in the almond flour, eggs and cinnamon and blend until smooth. Then add the blueberries and mix with a spoon.
  • In a non stick pan on medium heat, heat up the coconut oil and then place the mixture in small, round pancakes, the size of a jam jar circumference.
  • Cook until golden and then turn and cook until the other side is golden and then transfer onto a plate.
  • Keep doing this process until all mixture is used. Serve with the Greek yoghurt.

  • Kcal: 512
  • Protein: 30g
  • Fats: 37g
  • Carbs: 11.2g
  • Fibre: 5.3g

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