Blueberry Pancakes Recipe

In a blender, place in the almond flour, eggs and cinnamon and blend until smooth. Then add the blueberries and mix with a spoon.
In a non stick pan on medium heat, heat up the coconut oil and then place the mixture in small, round pancakes, the size of a jam jar circumference.
Cook until golden and then turn and cook until the other side is golden and then transfer onto a plate.
Keep doing this process until all mixture is used. Serve with the Greek yoghurt.