Chicken Stock Recipe

chicken stock recipe image

Chicken Stock Recipe

Ingredients

  • 2kg raw chicken carcasses (ask your butcher)
  • 2 Sticks celery chopped
  • 2 leeks, chopped
  • 2 onions chopped
  • 2 carrots chopped
  • 3 stems fresh rosemary
  • 4 stems ½ bulb garlic, bashed
  • fresh parsley
  • Salt and pepper
  • 1 tbsp cider vinegar
  • Salt and pepper

Directions

  • Place all ingredients in a large deep pan and cover with enough water so everything is covered. Add some salt and pepper.
  • Bring to boil and then leave to simmer with the lid on for 4 hours. Skim the top if needed.
  • Leave to cool and place in a glass container. Keep in the fridge for up to 4 days or freeze.

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Weight Loss

Weight Loss

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Digestive Health

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Injury Recovery

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Irritable Bowel Syndrome

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Type 2 Diabetes

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