• 1 can brown lentils (bijoux works well), drained and rinsed
• ½ avocado, chopped
• 3 handfuls spinach, washed
• handful walnuts, chopeed
• 1 apple, cored and chopped into small chunks
• 2 handfuls pomegranate
• 1 stick celery, sliced lengthways then chopped

Dressing

• 1.5 tbsp tahini
• 1 tbsp olive oil
• 1 clove garlic
• 2 tbsp fresh orange juice
• 1 tsp orange zest
• 1 tbsp lemon juice
• salt and pepper to season

• Place all salad ingredients into a bowl and mix.
• Blend together the dressing ingredients and add to your salad bowl and give it another mix.
• There, good to go!