Raw Milky Truffles

raw milky truffles recipe image

Raw Milky Truffles Recipe

Ingredients

  • 150g almonds, soaked overnight and dehydrated (optional, but suggested)
  • 50g coconut sugar
  • 40g cacao powder + extra for dusting
  • 1 tsp vanilla Powder
  • 1/2 tbsp cinnamon
  • 20g-30g whey powder or rice protein powder
  • 6 soft medjool dates, stones removed
  • 40ml water, or as needed to bind
  • Handful Nibs, optional for texture

Directions

  • In a food processor, process the first 6 ingredients until the almonds are broken down, but still have some texture to them (this is a matter of preference, you can process to a “flour” if you wish).
  • With the machine running, add the dates through the feed hole at the top one at a time then add nibs and pulse to combine and slightly break down.
  • Finally, add water as needed to bring the mix together into a loose ball, don’t add too much water.
  • Transfer to a mixing bowl and form the dough into “2 bite balls” or whatever you desire.
  • Lightly dust in cacao powder.
  • The main reason for the roll is that it makes them look pretty and keeps them from sticking together.
  • These can also be frozen (and will not stick because of the rolling ) and will not freeze solid, thanks to Mr. Medjool.

Raw Milky Truffles
TOTAL
  • Kcal 1424
  • Protein 71g
  • Fat 88g
  • Carbs 91g
  • Fibre 41g

Thank you to Amy for sharing this recipe with us. For the original recipe and more, please visit her website.

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