Strawberry Almond Cookies
Strawberry Almond Cookies Recipe
MAKES 20
Ingredients
- 2 chia eggs
- 400g almond flour
- 1 tsp bicarb of soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract (5 mL)
- 100g nut butter (I like cashew)
- 150g honey /maple syrup
- 110ml coconut milk
- 150g strawberries, chopped
Directions
- Preheat oven to 375°F (190°C). To make the chia eggs, blend 2 tbsp of chia seed until ground, then add 8 tbsp water and mix until you get an egg consistency.
- In a bowl, combine the almond flour, bicarb of soda, salt, and cinnamon and mix. Add the chia eggs, vanilla, nut butter, honey / maple syrup, and coconut milk and mix well until well combined. Tip in the strawberries and mix until evenly spread. Line a baking sheet with baking paper and spoon on a heaped tbsp of mixture and flatten the top and shape into a circle.
- Cook in the oven for 15-20 minutes until golden brown and cooked through. Let them cool on a cooling rack. Store in an air tight container.
PER COOKIE
- Kcal 181
- Protein 5g
- Fat 13g
- Carbs 8g
- Fibre 3g
