Directions

• Pop the sliced apples in a large pan and cover with enough water to just cover them all.
• Bring to the boil, place on a lid and turn the heat down, and simmer for 25 minutes.
• Pour the mixture through a tight mesh sieve and discard of the skins and larger bits.
• Stir in as much cinnamon as you like, I use 1/4-1/2 tsp.
• Place in the fridge to cool.
• Serve cold and use within 5 days.