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Serves 8

Apple Pear and Berry Crumble

One of our go to desserts as it’s easy to bash together. Try and use whatever seasonal fruit is around.


  • Fruit layer
    • 2 apples, peeled, cored & chopped
    • 2 pears, peeled, cored & chopped
    • 150g mixed frozen berries
    • 2 tbsp maple syrup
    • 1/2 tsp cinnamon
    • 1.2 tsp ground ginger
  • Crumble
    • 120g ground almonds
    • 40g desiccated coconut
    • 80g rolled oats
    • 50g coconut oil – room temp
    • 2 tbsp maple syrup
    • 1/2 tsp cinnamon


  • Preheat oven to 180°C.
  • Pop all fruit layer ingredients into a pan on medium heat and stir.
  • Bring to the boil, then turn down the heat and pop a lid on and simmer for 10 minutes until nicely stewed, giving it a stir every few minutes.
  • Pop the fruit layer into a small roasting dish.
  • To make the crumble pop all crumble ingredients into a bowl.
  • The coconut oil can be melted or room temperature, doesn’t really make a difference.
  • Mix everything together by hand using your fingers to mix and squish it all together.
  • Make sure it stays crumbly and not turn into a dough. If it’s too doughy, just add some more of a dry ingredient like ground almonds or oats.
  • Place the crumble on top of the fruit layer, covering it all.
  • Bake in the oven for 20 minutes, or until the crumble is nicely golden.
  • Remove from the oven and serve. Goes really well with cream or a custard.
  • Kcal: 305
  • Protein: 5.2g
  • Fats: 18.8g
  • Carbs: 25.8g
  • Fibre: 6g
  • Serving: One serving

Hi, I’m Steve and I hope you are enjoying our collection of recipes.

Steve Grant

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