Directions

• Preheat oven to 180°C.
• Pop all fruit layer ingredients into a pan on medium heat and stir.
• Bring to the boil, then turn down the heat and pop a lid on and simmer for 10 minutes until nicely stewed, giving it a stir every few minutes.
• Pop the fruit layer into a small roasting dish.
• To make the crumble pop all crumble ingredients into a bowl.
• The coconut oil can be melted or room temperature, doesn’t really make a difference.
• Mix everything together by hand using your fingers to mix and squish it all together.
• Make sure it stays crumbly and not turn into a dough. If it’s too doughy, just add some more of a dry ingredient like ground almonds or oats.
• Place the crumble on top of the fruit layer, covering it all.
• Bake in the oven for 20 minutes, or until the crumble is nicely golden.
• Remove from the oven and serve. Goes really well with cream or a custard.